CSA: Week 13

I can't believe we're already at week 13. We had a full bag this week and everything was so delicious.

We got:
8 ears of corn (most of which came with worms...ick)
1 bunch of hakuri turnips
1 bunch of radishes
2 tomatoes
1 quart of sungold and cherry tomatoes
1 bunch of green leaf lettuce
1 kohlrabi
1 eggplant
1 zucchini
2 plum tomatoes
1 bag of green beans

We've been having a difficult time eating our larger tomatoes and eggplants. I am out of ideas for recipes. I feel like salad is so overrated these days :)

I also wasn't able to use my bag of green beans this week.. I left them in the bag on the counter and they grew mold :(

Finally, I used the turnips, radishes, leek (from last week) and turnips in a roast. In a 400 deg oven, I chopped them doused them in soy sauce and sesame oil and baked for 30 minutes. I think next time I would let them marinate longer and use sesame seeds